Roasted pork (in Czech language called – “veprova pecene”) is an authentically Czech dish usually served for family dinners on Sundays. Make sure to accompany it with delicious and nutritious side garnish – called Knedliky (Czech Dumpling with Sauerkraut) as well as with a nice Czech pilsner beer! And don’t even try to omit using a caraway spice or drinking the beer. It’s all a part of the traditional process!
Preheat your oven to 350 degrees. Then grease and flour your pan. Mix all the ingredients in a big bowl thoroughly. After baking for 65 minutes, wait till the top is set and cool it down before eating. As a tip for cooking this dessert, we can recommend you using a rectangular fry pan instead of an oval one.