Slow-Cooker Alabamian Pulled Pork Roast Beef

To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add the puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar, tomato sauce (not ketchup), pepper, powdered garlic, cayenne pepper, chili sauce and mix it all. Bring to a boil, add little bit of sugar and stir again. After one minute take it off the fire. Leave 1 additional cup of sauce for the final touch. Cool down the sauce and use afterwards as a gravy for the roast beef.

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Slow-Cooker Alabamian Pulled Pork Roastbeef

To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add the puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then smallen the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar, tomato sauce (not ketchup), pepper, powdered garlic, cayenne pepper, chili sauce and mix it all up. Bring to a boil, add little bit of sugar and stir again. After one minute take it off the fire. Leave 1 additional cup of sauce for the final touch. Cool down the sauce and use afterwards as a gravy for the roast-beef.

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Chocolate-Chipped Homemade Brownies

Potato dishes are easy and fast to cook type of family dinner. And the only disadvantage of this great table vegetable turns out to be it’s main advantage – it’s flavorless mild taste. Thanks to that, potato can become a perfect foundation for any kind of spice or a sauce. That makes it ideal for becoming either a salty crispy dish, a spiced casserole of a garnish or a plate of milky, creamy mashed potato! So to start with, alternatively to stuffing individual potato skins with a filling for the twice-baked classic recipe, load the potatoes, but not their skins into a casserole of an appropriate size. And to cook…
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