Albert is all about the food. He’s been raised in a family of a Chef mother and a Sous Chef dad, and his career path has been all clear from the very start. While he did not become a Chef immediately, his 15 years long experience in the miscellaneous restaurants has definitely contributed to his skills and mastery.
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!