Meet the Team of Our Tutoring Chefs!

We’ve Got the Best cooking Tutors!

Our cooking School first opened its doors in 1983 and has been teaching students from all over the world and all walks of life ever since.

As opposed to any other cookery school in the world, we’re determined to represent each culinary tradition equally.

This means that besides providing extensive cooking classes on European and Asian cuisines, we also cover such Exotic ones as Asian, African and South American…

Marie Binklow

Head Chef

Her previous work experience includes such high places as the Dawson and Nico Asteria in Chicago; Vics and Hasaki in New York City and the SF’s Benu, which during her tenure…

Emily Lacrosse

Seafood & Fish Chef

It was in Paris – that artistic and culinary-traditions rich big city, where she enrolled for her first cooking classes, just to become the Chef for a famous person…

Alice Steep

European Cuisine Chef

Her experience covers both European and Exotic cuisines. Her range is simply incredible! Beginning with the Arabic and Nigerian restaurants that she had been working…

Jean-Luc Pinot

Pastry & Confectionery

For Jan-Luc cooking comes natural, as he spent mot of his childhood at a small rural bakery his grandfather owned… Luckily at the age of 19, Jean-Luc decided that he wants…