Wine Making & Tasting

Wine Making & Tasting

Mediterranean traditions for wine making are well-known outside of the region… In fact, the Californian and Floridian wine-making traditions was mainly inspired by Italian and Greek wine culture!

With the help of this class any prospective sommelier will be able to learn basic things about both the wine making and the wine tasting.

Also, it’s worth noting, that knowing how to pair wine with dishes is essential for anyone working at any restaurant…

This course features such sub-classes as:
  • Wine Varietals Introduction
  • Wine Tasting Essentials
  • Wine Making Basics
  • Wine/Dish Pairing
…and a few other sub-classes!


  • 1 – 5 sessions per month     $69.00
  • 5 – 15 sessions per month     $59.00
  • 15 – 30 sessions per month     $49.00

Jean-Luc Pinot

For Jan-Luc cooking comes natural, as he spent mot of his childhood at a small rural bakery his grandfather owned…

Luckily at the age of 19, Jean-Luc decided that he wants to become a part of a big culinary industry and eventually he graduated with a local French academy.

It was then, at the Carl Merletti patisserie in Paris, when he began his career as a Pastry & Confectionery Chef…

Eventually, after working at multiple Michelin-awarded restaurants in France, Italy and Greece, Jean-Luc has decided to spread the knowledge for a new generation of future Chefs, by becoming one of our tutors!

Become the Ultimate Chef with Our Help!

By now more than 1000 people have successfully graduated with our Cooking School’s degree!

See the Dishes Our Chefs & Their Students Have Cooked During the Latest Classes…