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posts-13
Сhoose your restaurant
June 10, 2015 Posted by admin
When it comes to choosing a good restaurant, you must take into account a few important things. The first thing to focus on is its ambience, from the décor, furniture arrangement and plants to the temperature, lighting and the look of servers. Next, pay attention to the hygiene habits of the restaurant. Make sure that the floor, chairs, bathroom, silverware and glasses are clean and there are unpleasant odors inside. Service is definitely the main aspect to keep an eye on. Check whether servers speak in a polite and professional tone, know the menu from A to Z, and can recommend the right dish and beverage for you.
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posts-14
We are open to experiments
June 10, 2015 Posted by admin
Would you like to savor the exquisite cuisine and bring the art of dining to a new level? We obtain the freshest products from reputable purveyors and incorporate them into our exclusive dishes. Our menus are influenced by culinary traditions of Europe, Far East and other parts of the world. We are open to experiments and often add new dishes to our a la carte menu. After trying our appetizers, entrees and one-of-a-kind desserts, you won’t be able to resist the temptation and ask for more. Our courteous and attentive waiters in smoking jackets and bow ties will bring you anything you wish.
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Meatball pappardelle
May 25, 2015 Posted by admin Comments: 3
Free-range pork & fennel meatballs in a fiery ‘nduja tomato sauce with herby breadcrumbs & Parmesan.
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PENNE CARBONARA
May 25, 2015 Posted by admin Comments: 3
Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.
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TAGLIATELLE BOLOGNESE
May 19, 2015 Posted by admin Comments: 2
Original pork & beef Bolognese recipe, slow cooked with Chianti wine & served with herby breadcrumbs.
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