Potato dishes are easy and fast to cook type of family dinner. And the only disadvantage of this great table vegetable turns out to be it’s main advantage – it’s flavorless mild taste. Thanks to that, potato can become a perfect foundation for any kind of spice or a sauce. That makes it ideal for becoming either a salty crispy dish, a spiced casserole of a garnish or a plate of milky, creamy mashed potato! So to start with, alternatively to stuffing individual potato skins with a filling for the twice-baked classic recipe, load the potatoes, but not their skins into a casserole of an appropriate size. And to cook…