The Polish cuisine may be an obscure entry on the list of European culinary schools (at least when you ask some Americans about it). But despite this lack of name recognition, the dishes that this …
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Mr. Buoyega was born in one of Detroit’s poorest blocks, all before pursuing his successful managerial career in the future. For him, the breakthrough happened when he was able to get on Harvard University’s Law School list. After graduating from there, he was working for a few years for a number of multi-million dollar corporations, climbing up the corporate ladder and...
Austrian Cuisine: Wiener Schnitzel
If there’s one thing that Austria is worldwide famous for (besides the dictators who were born there), that thing must be found in the culinary realm and it definitely is the renown Wiener Schnitzel…
Belgian Cuisine: Moules Frites
While you might think that when the question is “what Belgium is famous for” in the context of cuisine and food, that the only correct answer is the waffles… But in reality, if you’ve ever been to …
Czech Cuisine: Svickova
Being one of the highlights of the Central (not Eastern) European food tradition, this dish is basically the king across the Czech republic’s households… On par with the signature duck with …
Danish Cuisine: Frikadeller
As the potato seems to be one of the most trendy garnishes across Europe, this Norse, Scandinavian dish originating in Denmark is no exception. A set of delicious, spicy meatballs…
Greek Recipes: Moussaka
Oftentimes confused with another Greek dish of a similar name, the Moussaka is your regular hot piece of heaven on a plate. Just like with so many other things Greek, this thing has evolved out …
Hungarian Cuisine: Goulash
Returning to some Central European food traditions, let’s talk what you know about the Hungarian cuisine. I know, the very name of this country sounds to an English speaker like a confession …
Maltese Cuisine: Fenkata
I know, a few minutes ago you were totally not aware of the very existence of this tiny island nation in the Mediterranean sea, let alone the gems of its national cuisine. So let me be your guide …